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News of bakery sector
micro salt: coming to a supermarket near you ...
pen stroke of genius? finsbury inks gluten-free jv
warburtons to launch sandwich products
wild says new ‘clean label’ cereal binding system is causing stir
survey highlights quality demand of european bread buyers
growing demand for whey and lactose ingredients
george weston to enhance us bakery sector presence with maplehurst bakeries acquisition
bakers' salt in bread calculator launched
eurogerm targets asian bakery sector with partnership
international manufacturers will be hit by greek measures, analyst
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micro salt: coming to a supermarket near you ...

... 80% salt reduction in bread; 50% in cheddar, 33% in veggie sausages while eminate had initially focused on the bakery sector for its micro salt - dubbed sodalo - it had since conducted extensive trials with cheddar and mozzarella cheese, vegetarian sausages, crisps, sauces, soups, breakfast cereals, muffins, pizza bases, rice crispie-style snacks and bakery premixes, minter told foodmanufacture more

 Source : foodnavigator.com   Date : 25 January 2011   Category : Codiments,Desserts,food additi
pen stroke of genius? finsbury inks gluten-free jv

... under today's agreement terms finsbury said both firms will work as "contractual partners" in the uk fresh bakery sector to introduce additional gluten-free products under the genius brand ... genius has also acquired has an option to buy finsbury’s ucb and livwell gluten-free bakery businesses and assets for £21m at any point within the next 12 months, although finsbury will retain its potato scone and yum-yum products made by the subsidiaries more

 Source : foodanddrinkeurope.com   Date : 23 December 2010   Category : Grains,Cereals And Oil Seeds a
warburtons to launch sandwich products

... the company said today (6 december) that the two products will be available from february and will look to appeal to a "younger profile than the traditional bakery sector" ... each sandwich thin contains 100 calories, which warburtons said will allow retailers to benefit from the demand for healthier bakery products more

 Source : just-food.com   Date : 6 December 2010   Category : restaurants and Food industrie
wild says new ‘clean label’ cereal binding system is causing stir

... the cereal bar market is a massive growth sector in europe, with 1,711 new product launches throughout 2009, a 32 per cent increase on 2008, according to innova market insights ... given this growth potential, wild insists that its new clean-label cereal binding ingredient developed from fruit juice concentrates will fulfil a clear market demand within the bakery sector, given that (so the firm claims) rival binding agents all contain food additives carrying e-numbers ... health conscious sector wild spokesman christopher beck told foodnavigator more

 Source : foodnavigator.com   Date : 12 November 2010   Category : Grains,Cereals And Oil Seeds a
survey highlights quality demand of european bread buyers

... the findings were shared at a summit on future trends and sustainability in the bakery sector earlier this year more

 Source : foodnavigator.com   Date : 5 November 2010   Category : food industries Economic
growing demand for whey and lactose ingredients

... however, processed foods such as the bakery sector also use modified high end whey proteins to replace egg white,” he said more

 Source : foodnavigator.com   Date : 5 November 2010   Category : Codiments,Desserts,food additi
george weston to enhance us bakery sector presence with maplehurst bakeries acquisition

... the deal is expected to enhance george weston's presence in the north american bakery market ... the combination of keystone bakery and weston's baking operations in the united states and canada will allow us to better serve our customers in the north american sweet baked goods sector ... " keystone bakeries is comprised of 3 operating companies: freed's bakery of manchester, new hampshire; granny's kitchens of frankfort, new york; and heartland baking of duquoin, illinois more

 Source : flex-news-food.com   Date : 30 August 2010   Category : restaurants and Food industrie
bakers' salt in bread calculator launched

... these tools have been produced following research by the fsa, the national association of master bakers and norfolk county council that looked at whether the craft bakery sector could reduce salt in bread and meet fsa 2012 salt targets ... recipe changes the research looked at whether salt could be reduced in bread made in the craft bakery sector, and identified recipe changes that would allow the production of bread in line with the salt targets more

 Source : food.gov.uk   Date : 8 July 2010   Category : Codiments,Desserts,food additi
eurogerm targets asian bakery sector with partnership

... french bakery ingredients firm eurogerm is chasing the high potential asian market, and has entered an agreement with japanese flour miller nisshin seifun to target it effectively – including a 15 per cent share sale ... high potential asia represents the highest potential growth for the bakery sector more

 Source : foodnavigator.com   Date : 24 June 2010   Category : restaurants and Food industrie
international manufacturers will be hit by greek measures, analyst

... people in the public sector have seen their salaries slashed by as much as 25 per cent ... in the bakery sector, 70 per cent of sales are artisanal, unpacked products – and even more people are likely to shift from packaged to unpackaged products, she predicts more

 Source : foodnavigator.com   Date : 26 May 2010   Category : food industries Economic
    Page 1 2 3   > >>  
 
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